OT: Some Other Wines From Bierzo


Recently I’ve come across two other wines from Bierzo that are worth mentioning. Though I have only tasted some small sips that have left me wanting more.

20150626_221222 Petit Pittacum 2014 is a red wine made by the Pittacum winery in Bierzo. Petit Pittacum is a varietal Mencia, an indigenous variety of Bierzo. The grapes come from ancient vines grown on steep slopes of clay, part of the mountainous area which makes up Bierzo. This mountain resort is oriented east and north, giving Petit Pittacum a marked Atlantic character. For the preparation of Petit Pittacum, the harvest is done manually and the grapes are moved to the cellar in boxes of 12 Kg. Once there, grapes undergo manual selection on a table. After pressing, the grapes are introduced into tanks where they are fermented for 15 days at 25 ° C. During the fermentation, the grape is shaken with the intention of preserving all the fruit and making a selective extraction. Finally, Petit Pittacum ages for 3 months in Spanish barrels. (Source: Decántalo). Bodegas Pittacum belongs to Grupo Terras Gaudas. Read more in Spanish here.

20150626_214513 Castro de Valtuille Mencía Joven 2014 is the newcomer at Bodegas Castro Ventosa, a traditionally-run winery owned by the Pérez family and located in Valtuille de Abajo. After the departure of Raúl Pérez, the pioneering oenologist of the Bierzo region, there have been no major changes at the winery. Yet it is unquestionably true that Raúl Pérez left a definite stamp on the bodega, endowing the wines with their Burgundy style and thereby creating absolute treasures. Read more here.

My next stop will be Bodegas y Viñedos Raúl Pérez, and taste some of the most recognised wines in the region, the Ultreia wines, particularly the Ultreia de Valtuille an upmarket wine. Its 2012 vintage got 95 Points Parker.  

Ultreia de Valtuille is a red wine of very limited production, its first vintage held great international acclaim. “Ultreia” was the greeting that formerly used by pilgrims who were on the road to Santiago. It is a Latin word which today would translate as “forward” or “continue”. Ultreia de Valtuille is a single variety of Mencia old variety made with grapes from a single farm, “The Villegas” located in the small town of Valtuille. It is an estate of just over 1 hectare of old vines, planted in 1908, on a calcareous clay soil with lots of sand on the surface. It is located at 530 metres above sea level and has an Atlantic-continental climate, which is cold yet with a relatively moderate climate as it is an area located halfway between the land and the coast. The wine production is done without much intervention. Fermentation takes place in vats. After the fermentation, there is a long maceration and extraction. Ultreia de Valtuille spends 14-15 months aging in French oak barrels used for wine. Once matured, it is bottled without filtering or clarification. Raúl Pérez is a connoisseur of the Mencia variety, with Ultreia de Valtuille one of his masterpieces. (Source:  Decántalo)

Raúl Pérez is one of Spain’s brightest winemaking stars, a national treasure of Spain much like Rafael Nadal. Born into a Bierzo winemaking family, he has established his own winery in the region and now oversees production of his family’s wines at Castro Ventosa. He started winemaking in a garage back in 2002 with a bunch of good Albariño and a handful of 750 litres barrels, including hard work, lots of encouragement and an underwater ageing process that revolutionizes the art of winemaking. Unafraid of failure and pushing boundaries, he has taken the art of winemaking to a new level. Raúl Pérez is driven and his top-quality wines, with a limited production, prove it. There are many talents who grew up with vines, who innovate, who study intently the world’s wines and their making. Raúl has this and more: an uncanny knack for knowing what a vineyard needs and how to treat that vineyard’s grapes once in the winery to achieve their greatest expression. He believes that wine is made in the vineyard, but is undeterred from trying a multitude of strategies to find that vineyard’s voice. (Source: Pasion)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s